I'm trying to start the dreaded "Menu Planning." I have heard so many people say they save a ton of money if they plan a menu and shop just for that weeks meals.
So I'm going to give it a try!
I've been keeping track of items I purchased and creating a master list of items and prices. Along with where I purchased it. I'm hoping this will come in handy when I make my trip to Costco. (You know sometimes I swear it costs more there then it would at Target or Walmart!) Now....I'll have a reference sheet to see if I really am saving money at Costco.
This week's menu:
Monday:
Grilled Shrimp
Baked Salmon (one for my husband)
Twice Baked Mashed Potatoes
Steamed Broccoli
Tuesday:
Chicken and Rice Casserole
French cut beans
Wednesday:
Taco Salad
Thursday:
Sandwiches - Soccer game night!
Friday:
Chicken Ceasar Salad
Garlic Bread
Saturday:
Eggs
Hashbrowns
Ham
Sunday:
Grilled Chicken Wings
Baked Garlic-Parmesan Fries
Baked Beans
~Organized Funky Monkey~
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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